Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for General Ledger Accountant in Poland (PL) for Lodz Shared Service Center (PLSC). Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 10000 Barry Callebaut employees around the world.
Firma: BARRY CALLEBAUT SSC EUROPE | Customer R&D Specialist
Miejsce: Łódź, łódzkie
Opis stanowiska
Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, is looking for a Customer R&D Specialist (f/m/d) to join our Łódź production site located in Nowy Józefów. In this role, you will be part of a manufacturing environment within a global organization that covers the entire chocolate value chain - from sourcing and processing cocoa beans to creating premium chocolate solutions, including fillings, decorations, and chocolate mixes. You will support customers across the food industry, ranging from industrial manufacturers to artisanal chocolatiers, bakers, and hospitality professionals.
Barry Callebaut offers a dynamic, international environment where innovation, quality, and passion for chocolate come together.
Sustainability is very important to us, so our mission is "Forever Chocolate"
Key responsibilities:
- As customer R&D, you will act as the face to the customer by advising them in applications and choice of theright products/developments
- You will provide them with technical support and training (product range, applications) and technical services when needed.
- Working together with sales team and marketing, you will create new market opportunities by leveraging the customer network and product innovations.
- Working with Product Experts, you will deliver them clear briefs as a base for NPI and organize the coordination of the projects internally and with the customer. It will also be key to maintain a good overview of customercapabilities, product portfolio, future projects and launches
Wymagania
About You:
- Structure & Coordination skills
- Management through prioritization
- High level of initiative, dedication and persuasiveness
- Building People capability
- Technical knowledge in confectionery, BAPA, Ice cream, Dairy
- Technical knowledge in Chocolate - compound and fillings
- Master degree in Food Science / Business administration or similar or equivalent level gained fromexperience
- 3+ years’ experience in food industry
- Experience in project management and leadership
- Outstanding presentation skills
- Experience in client interaction
- Good knowledge of working tools (MS Office, Salesforce, SAP).
- Fluency in business English
Oferujemy
We offer:
- An 18‑month temporary contract in the coolest chocolate company, offering a great and friendly working environment.
- Stable employment in the coolest company in the world
- Annual bonus based on individual performance
- Private medical care with Lux Med (basic package fully funded by Barry Callebaut)
- Fit Profit sports card co‑financed by the company
- PPE pension program (employee retirement plan)
- Holiday subsidy through the Company Social Benefits Fund
- Group life insurance
- On‑site parking
- Chocolate in the office - for holidays and many other occasions
- Even more chocolate: a quarterly chocolate allowance ?
