Barry Callebaut is the heart and engine of the cocoa and chocolate industry. We are looking for General Ledger Accountant in Poland (PL) for Lodz Shared Service Center (PLSC). Our broad range of products and services span all aspects from cocoa sourcing to fine chocolate products, which are loved by people of all ages worldwide. We are passionate about our business and work hard every day to ensure that there is enough chocolate in the world. Nothing is more important to our success than the combined expertise of more than 10000 Barry Callebaut employees around the world.
Firma: BARRY CALLEBAUT SSC EUROPE | AP Accountant with Italian
Miejsce: Łódź, łódzkie
Nr ref. 46965
Opis stanowiska
Resposibilities:
- Process invoices/CN in SAP and Maximo, make tax determinations/interpretation of taxable vs non-taxable items,
- Monitor AP debit balances and blocked invoices and correct any issues as they arise,
- ·Perform monthly and yearly close activities,
- Handle external and internal vendor correspondences via email and/or phone and provide support to other colleagues.
Wymagania
Requirements:
- Bachelor degree in accounting, finance or similar field,
- At least 2 years of professional background in similar position,
- Fluent in English, knowledge of other foreign language (i.e. French, German, Spanish, Italian) will be an advantage,
- Knowledge of SAP will be an advantage,
- Strong analytical and multitasking skills,
- Strong team player,
- Organizational skills and accuracy.
Oferujemy
We offer:
- Interesting work in an international environment in a dynamically developing company,
- Stable employment in the company with an established position in the market,
- Trainings to improve qualifications,
- Benefits package.
Informacje dodatkowe
Our strength comes from the passion and expertise of our people. As we strive to create an environment in which our people can continue to learn and develop their skills on an ongoing basis, it is our goal to encourage entrepreneurship and creativity. Apply for one of our interesting positions today and start a great career in the world of cocoa and chocolate.
